Lobster Thermidor
A classic French dish, Lobster Thermidor features succulent lobster meat baked in a creamy, rich sauce.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 lb Lobster meat, cooked and chopped
- 0.5 cup Heavy cream
- 2 tablespoons Butter
- 2 tablespoons All-purpose flour
- 1 cup Shredded Gruyere cheese
- 1 teaspoon Dry sherry
- 0.5 teaspoon Dijon mustard
- 0.25 teaspoon Salt
- 0.125 teaspoon Black pepper
Instructions
Preparation Steps
- Melt butter in a saucepan over medium heat. Whisk in flour and cook for 1 minute.
- Gradually whisk in heavy cream and sherry. Bring to a simmer, stirring constantly. Reduce heat to low and simmer for 5 minutes, or until thickened.
- Stir in Dijon mustard, salt, and pepper. Add lobster meat and cheese. Stir until cheese is melted and sauce is smooth.
- Transfer to a greased baking dish and bake at 375°F for 15-20 minutes, or until bubbly and golden brown.
Notes
Serve immediately. Garnish with fresh parsley, if desired.