A classic and flavorful London broil recipe that's perfect for a weeknight dinner or a special occasion. Marinated and grilled to perfection, this dish is tender, juicy, and packed with taste.
In a bowl, whisk together olive oil, soy sauce, Worcestershire sauce, minced garlic, Dijon mustard, black pepper, and salt.
Place the London broil steak in a resealable plastic bag or shallow dish. Pour the marinade over the steak, ensuring it's well coated. Marinate in the refrigerator for at least 30 minutes, or up to 4 hours for deeper flavor.
Preheat your grill to medium-high heat. Remove the steak from the marinade and discard the marinade.
Grill the London broil for 4-6 minutes per side for medium-rare, or adjust cooking time to your desired doneness.
Remove the steak from the grill and let it rest for 5-10 minutes before slicing against the grain.
Serve immediately.
Notes
For an extra touch of flavor, consider adding a sprig of fresh rosemary or thyme to the marinade. This recipe pairs wonderfully with roasted vegetables or a fresh salad.