London Fog Tea Latte
A comforting and creamy Earl Grey tea latte infused with vanilla syrup and steamed milk.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 0.75 cup Earl Grey tea hot
- 0.25 cup Milk steamed, whole milk or half-and-half recommended
- 1 tablespoon Vanilla syrup or to taste
- Sweetener optional, to taste (e.g., sugar, honey)
Instructions
Preparation Steps
- Steep the Earl Grey tea bag in 0.75 cups of hot water for 5 minutes.
- While the tea is steeping, heat the milk until steaming. Froth the milk until it's foamy and doubled in size.
- Remove the tea bag from the mug. Stir in the vanilla syrup and any optional sweetener.
- Pour the steamed and frothed milk over the tea. Stir gently. Enjoy your London Fog!
Notes
This recipe can be made with decaffeinated Earl Grey tea if preferred.