Longhorn Steakhouse Parmesan Chicken: Top 7 Secrets Unveiled!
This is a delicious copycat recipe for Longhorn Steakhouse's Parmesan Crusted Chicken. Learn the top 7 secrets to making it perfectly at home!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 4 oz Boneless, skinless chicken breasts Pounded to 0.5 inch thickness
- 0.5 cup Grated Parmesan cheese
- 0.25 cup Mayonnaise
- 2 tablespoons Butter
- 1 tablespoon Olive oil
- 1 teaspoon Garlic powder
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preparation Steps
- Preheat oven to 400°F (200°C).
- In a bowl, combine Parmesan cheese, mayonnaise, garlic powder, salt, and pepper.
- Spread the Parmesan mixture evenly over the chicken breasts.
- In a large oven-safe skillet, melt butter and olive oil over medium heat. Sear chicken breasts for 2-3 minutes per side until golden brown.
- Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until chicken is cooked through and the internal temperature reaches 165°F (74°C).
- Let rest for a few minutes before serving.
Notes
Serve with a side of rice or your favorite vegetables.