Go Back Email Link
–+ servings
low carb cabbage taco skillet in a skillet

Low Carb Cabbage Taco Skillet

This low carb cabbage taco skillet combines seasoned ground beef, tender cabbage, and taco spices in one pan for a fast, hearty dinner.
Prep : 10 Total : 25 minutes
Rate Pin Share Recipe Print Recipe

Ingredients
  

Ingredients

  • 1 tablespoon olive oil
  • 1 pound ground beef
  • 1 small yellow onion diced
  • 2 cloves garlic minced
  • 1 small green cabbage thinly sliced
  • 2 tablespoons tomato paste
  • 1 cup beef broth
  • 2 tablespoons taco seasoning
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon salt or to taste
  • 1/4 teaspoon black pepper
  • 1/2 cup shredded cheddar cheese
  • 2 green onions sliced, for serving

Instructions
 

Instructions

  • Heat olive oil in a large skillet over medium-high heat. Add ground beef and cook, breaking it apart, until browned and no longer pink, 6 to 8 minutes.
  • Add onion and cook for 3 minutes. Stir in garlic and cook for 30 seconds.
  • Stir in cabbage, tomato paste, beef broth, taco seasoning, smoked paprika, salt, and pepper.
  • Cover and simmer over medium heat for 10 to 12 minutes, stirring once or twice, until cabbage is tender but not falling apart.
  • Uncover and cook 2 to 3 minutes to reduce excess liquid. Taste and adjust seasoning. Sprinkle with cheddar and green onions if using, then serve hot.