Low Carb Cloud Bread French Toast
Make low carb cloud bread French toast with airy cloud bread, cinnamon, vanilla, and a golden skillet finish for an easy breakfast.
Prep
: 10
Total
: 25 minutes
Ingredients
Ingredients
- 6 cloud bread slices
- 2 large eggs
- 1/4 cup unsweetened almond milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1 tablespoon butter for the skillet
- 1 tablespoon powdered sweetener optional, for serving
- 1/2 cup fresh berries optional, for serving
Instructions
Instructions
- Whisk the eggs, almond milk, vanilla, and cinnamon in a shallow bowl until smooth.
- Warm a large nonstick skillet over medium heat and melt the butter.
- Dip each cloud bread slice briefly into the egg mixture, turning once so it is coated but not saturated.
- Place the coated slices in the skillet and cook for 2 to 3 minutes per side, until golden and set.
- Transfer the French toast to plates and repeat with the remaining slices, adding a little more butter if the pan looks dry.
- Serve warm with berries and optional powdered sweetener.
Notes
Dip cloud bread briefly so it keeps its airy structure.