Lunch Lady Brownies Recipe
This classic brownie recipe is perfect for chocolate lovers craving a rich, fudgy treat with a shiny, crackled top.
Ingredients
Main Ingredients
- 1 cup butter melted and cooled
- 2 cup granulated sugar
- 4 unit eggs large
- 1 cup all-purpose flour
- 0.75 cup unsweetened cocoa powder
- 0.5 tsp salt
- 1 tsp vanilla extract
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
- In a large mixing bowl, whisk together melted butter and sugar until well combined.
- Add the eggs, one at a time, beating well after each addition. Stir in vanilla extract.
- Sift in the cocoa powder, flour, and salt. Fold until just combined.
- Spread the batter evenly into the prepared baking pan.
- Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- Cool completely on a wire rack before cutting into squares and serving.
Notes
This recipe can be adapted by adding nuts or chocolate chips to the batter for extra flavor and texture.