Go Back
Mai Tai Recipe

Mai Tai Recipe

This classic Mai Tai recipe brings a tropical flair to any occasion.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Course Snack
Servings 2
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 2 oz white rum Use a good quality rum for best flavor.
  • 0.5 oz orange curaçao
  • 0.5 oz lime juice Freshly squeezed
  • 0.25 oz orgeat syrup
  • 0.5 oz dark rum For float
  • 1 lime wheel For garnish
  • 1 mint sprig For garnish

Instructions
 

Preparation Steps

  • Fill a shaker with ice and add white rum, orange curaçao, lime juice, and orgeat syrup. Shake well.
  • Strain into a glass filled with crushed ice.
  • Gently pour dark rum over the back of a spoon to float on top.
  • Garnish with a lime wheel and mint sprig.

Notes

Enjoy your Mai Tai responsibly. Adjust the rum quantities to taste.