Instructions

• Wash apples well. Carefully slice apples as thin as possible using a mandoline slicer or a sharp knife, discard seeds. Place slices on a parchment lined baking sheet. Generously brush with maple syrup.
• Place in a 200F° oven for 3-4 hours or until apple chips are crisp.
• If making multiple trays at once, be sure to rotate trays between racks after each hour. I made multiple trays by rotating them between racks.
• Store in an airtight container for up to several weeks or more.