Marinated Cheese Appetizer with Salami and Pickles
Make a marinated cheese appetizer with Havarti, salami, cornichons, olives, sun-dried tomatoes, basil, and garlicky vinaigrette in 10 minutes.
Prep
: 10
Total
: 25 minutes
Ingredients
Ingredients
- 6 oz Havarti Cheese (diced into bite-sized cubes (I recommend Roth Original Havarti))
- 1/2 cup Sun Dried Tomatoes
- 1 cup Salami (diced into bite-sized cubes )
- 1/2 cup Cornichons
- 1/2 cup Castelvetrano Olives
- 2 tbsp Fresh basil (roughly chopped)
- 1 cup Garlic Expressions ((or your go-to italian style vinaigrette))
Instructions
Instructions
- Add all ingredients to a medium sized mixing bowl and stir.
- Pour into a mason jar or add to a bowl and cover with plastic wrap and keep in the fridge.
- Serve immediately or let it marinate in the fridge in an airtight container for up to a week.