Marry Me Chicken with Risoni: 7 Reasons It’s Proposal-Worthy!
This Marry Me Chicken with Risoni recipe is creamy, flavorful, and incredibly easy to make. The perfect dish to impress your loved ones!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 lbs Boneless, skinless chicken breasts Cut into 1-inch cubes
- 0.25 cup All-purpose flour For dredging
- 2 tbsp Olive oil
- 4 cloves Garlic Minced
- 1 cup Chicken broth Low sodium
- 0.5 cup Heavy cream
- 0.25 cup Sun-dried tomatoes Oil-packed, drained and chopped
- 0.5 cup Grated Parmesan cheese
- 1 tsp Dried Italian seasoning
- 0.5 tsp Salt Or to taste
- 0.25 tsp Black pepper Or to taste
- 1 cup Risoni pasta
Instructions
Preparation Steps
- In a shallow dish, dredge the chicken pieces in flour, shaking off any excess.
- Heat olive oil in a large skillet over medium-high heat. Add the chicken and cook until browned on all sides. Remove chicken from the skillet and set aside.
- Add the garlic to the skillet and cook for 1 minute, or until fragrant. Pour in the chicken broth and scrape up any browned bits from the bottom of the pan.
- Stir in the heavy cream, sun-dried tomatoes, Parmesan cheese, Italian seasoning, salt, and pepper. Bring to a simmer and cook for 5 minutes, or until the sauce has thickened slightly.
- Add the cooked risoni pasta and chicken back to the skillet and stir to combine. Cook for another 5 minutes, or until the chicken is cooked through and the pasta is heated through.
- Serve immediately and garnish with extra Parmesan cheese and fresh parsley, if desired.
Notes
Enjoy this delicious and easy Marry Me Chicken with Risoni! It's sure to be a hit!