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+ servings

Marry Me Cookies

These Marry Me Cookies are soft, chewy, and packed with flavor. They're the perfect treat for any occasion!
Prep : 10 Total : 25 minutes

Ingredients
  

Main Ingredients

  • 1 cup unsalted butter softened
  • 0.75 cup granulated sugar
  • 0.75 cup packed brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 0.5 teaspoon salt
  • 1 cup white chocolate chips
  • 1 cup semi-sweet chocolate chips

Instructions
 

Preparation Steps

  • Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
  • In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
    1 cup unsalted butter
  • Beat in the eggs one at a time, then stir in the vanilla extract.
    1 cup unsalted butter
  • In a separate medium bowl, whisk together the flour, baking soda, and salt.
    1 cup unsalted butter
  • Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  • Stir in the white chocolate chips and semi-sweet chocolate chips.
    1 cup unsalted butter
  • Drop rounded tablespoons of dough onto the prepared baking sheets.
  • Bake for 10-12 minutes, or until the edges are golden brown and the centers are still slightly soft.
  • Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Notes

These cookies are best enjoyed fresh, but can be stored in an airtight container at room temperature for up to 3 days.