Marry Me Cookies

These "Marry Me" cookies are incredibly rich, buttery, and melt-in-your-mouth delicious. With a perfect balance of sweetness and a hint of salt, they're sure to make anyone swoon!

Prep : 10 Total : 25 minutes

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Ingredients

Main Ingredients

1 cup unsalted butter softened
0.5 cup granulated sugar
0.5 cup light brown sugar packed
1 large egg
1 teaspoon vanilla extract
2.5 cups all-purpose flour
1 teaspoon baking soda
0.5 teaspoon salt
1 cup white chocolate chips
1 cup macadamia nuts chopped (optional)

Instructions

Preparation Steps

Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
1 cup unsalted butter
Beat in the egg and vanilla extract until well combined.
1 cup unsalted butter
In a separate medium bowl, whisk together the flour, baking soda, and salt.
1 cup unsalted butter
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Stir in the white chocolate chips and chopped macadamia nuts (if using).
1 cup unsalted butter
Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake for 9-11 minutes, or until the edges are golden brown and the centers are still slightly soft.
Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Notes