Martha Washington Candies Recipe: 5 Secrets to Perfect Sweet Treats
Delicious and creamy Martha Washington Candies made with simple ingredients. These sweet treats are perfect for holidays or any occasion!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 4 cups Powdered Sugar
- 0.5 cup Butter Softened
- 4 oz Cream Cheese Softened
- 1 tsp Vanilla Extract
- 0.25 tsp Salt
- 1 cup Chopped Pecans Optional
- 12 oz Chocolate Bark
Instructions
Preparation Steps
- In a large bowl, cream together the butter and cream cheese until smooth. Gradually add the powdered sugar, mixing until well combined.
- Stir in the vanilla extract and salt. If desired, mix in the chopped pecans.
- Shape the mixture into small balls or logs. Place on a parchment-lined baking sheet and chill in the refrigerator for at least 30 minutes.
- Melt the chocolate bark according to package directions. Dip each chilled candy into the melted chocolate, ensuring it is fully coated.
- Place the chocolate-covered candies back on the parchment-lined baking sheet. Allow the chocolate to set completely before serving.
Notes
For a richer flavor, use dark chocolate bark. Store the candies in an airtight container in the refrigerator.