mashed potato puffs
Deliciously crispy on the outside and fluffy on the inside, these mashed potato puffs are the perfect appetizer or side dish.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 pounds potatoes Russet or Yukon Gold recommended
- 0.5 cup cheddar cheese shredded
- 0.25 cup Parmesan cheese grated
- 2 eggs beaten
- 0.5 cup all-purpose flour
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 0.125 cup vegetable oil for frying
Instructions
Preparation Steps
- Peel and boil potatoes until tender. Drain well and mash them until smooth.
- In a large bowl, combine mashed potatoes, cheddar cheese, Parmesan cheese, beaten eggs, flour, salt, and pepper. Mix until well combined.
- Roll the mixture into small balls, about 1.5 inches in diameter.
- Heat vegetable oil in a large skillet over medium-high heat.
- Fry the potato puffs in batches for about 3-4 minutes per side, or until golden brown and crispy.
- Remove from skillet and drain on paper towels. Serve hot.
Notes
These can be served with your favorite dipping sauce, like ranch or sour cream.