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Massaman Curry Recipe

A rich and flavorful Thai Massaman curry with tender chicken, potatoes, and peanuts. This recipe is easy to follow and delivers an authentic taste.
Prep : 10 Total : 25 minutes
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Ingredients
  

Main Ingredients

  • 1.5 lbs Chicken thighs
  • 1 large Onion chopped
  • 2 tbsp Massaman curry paste
  • 1 cup Coconut milk
  • 1 cup Chicken broth
  • 2 medium Potatoes peeled and cubed
  • 0.5 cup Peanuts roasted and roughly chopped
  • 2 tbsp Fish sauce
  • 2 tbsp Palm sugar
  • 1 tbsp Lime juice
  • 1 tsp Ground cinnamon

Instructions
 

Preparation Steps

  • In a large pot or Dutch oven, brown the chicken thighs over medium-high heat. Remove and set aside.
  • Add the onion to the pot and cook until softened. Stir in the curry paste and cook for 1 minute.
  • Return the chicken to the pot. Add coconut milk, chicken broth, potatoes, peanuts, fish sauce, palm sugar, and cinnamon. Bring to a simmer, reduce heat, and cook for 30-40 minutes, or until the potatoes are tender.
  • Stir in the lime juice before serving.

Notes

Serve hot with rice and garnish with fresh cilantro or lime wedges.