Mastro's Butter Cake Bliss: 7 Secrets to Indulgent Perfection
Indulge in the rich, buttery goodness of Mastro's iconic butter cake. This recipe unveils 7 secrets to achieving the perfect texture and flavor. A guaranteed crowd-pleaser!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 cup All-Purpose Flour
- 1 cup Granulated Sugar
- 0.5 cup Unsalted Butter Softened
- 0.5 cup Milk
- 2 Large Eggs
- 1 teaspoon Baking Powder
- 0.5 teaspoon Vanilla Extract
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour and baking powder.
- Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined.
- Pour batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool in the pan for 10 minutes before inverting onto a wire rack to cool completely.
Notes
Serve warm with a scoop of vanilla ice cream or a drizzle of caramel sauce for an extra touch of indulgence.