Meatball Hash Brown Bake with Cheesy Potatoes
Tender homemade meatballs bake over creamy, cheesy hash browns for a hearty one-dish dinner.
Prep
: 10
Total
: 25 minutes
Ingredients
Ingredients
- 2 large eggs lightly beaten
- 3/4 cup crushed saltine crackers
- 6 garlic cloves minced
- 2 teaspoons kosher salt divided
- 1 1/2 teaspoons black pepper divided
- 1 pound ground beef
- 10.75 ounces condensed cream of chicken soup undiluted
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 large yellow onion chopped
- 30 ounces frozen shredded hash brown potatoes divided
Instructions
Instructions
- Mix eggs, cracker crumbs, garlic, 1 teaspoon salt, and 1/2 teaspoon pepper.
- Mix in beef, shape into 1-inch meatballs, cook covered in a skillet with a little water until browned, then drain.
- Combine soup, sour cream, cheddar, onion, and remaining seasoning. Pat hash browns dry and stir them in. Transfer to a greased 13-by-9-inch dish, arrange meatballs on top, cover, and bake at 350°F for 45 minutes. Uncover and bake 15 minutes more until cooked through and potatoes are tender.