Meatball Hash Brown Bake with Cheesy Potatoes
Make a hearty meatball hash brown bake with homemade beef meatballs, creamy hash browns, cheddar, and sour cream for an easy family dinner.
Prep
: 10
Total
: 25 minutes
Ingredients
Ingredients
- 1 lb ground beef
- 1 egg
- 1/2 cup breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 bag frozen shredded hash browns
- 1 cup sour cream
- 1 cup shredded cheddar cheese
Instructions
Instructions
- Heat the oven to 375°F and grease a 9-by-13-inch baking dish.
- Mix ground beef, egg, breadcrumbs, garlic powder, salt, and pepper; shape into small meatballs.
- Arrange frozen hash browns in the baking dish and spread sour cream over them.
- Nestle meatballs over the potatoes and cover with cheddar cheese.
- Bake for about 40 minutes, until meatballs are cooked through and the cheese is melted and golden.