Preparation Steps

• Preheat oven to 350°F (175°C).
• In a large bowl, combine ground beef, bread crumbs, onion, bell pepper, Creole seasoning, and egg. Mix well with your hands.
• Shape the mixture into a loaf and place in a greased loaf pan.
• In a separate bowl, whisk together tomato sauce, brown sugar, Worcestershire sauce, and hot sauce (if using).
• Pour the tomato sauce mixture over the meatloaf.
• Bake for 60 minutes, or until cooked through and the internal temperature reaches 160°F (71°C).
• Let the meatloaf rest for 10 minutes before slicing and serving.