Mediterranean Chicken Casserole
A flavorful and easy one-dish chicken casserole with Mediterranean-inspired flavors.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 pounds boneless, skinless chicken breasts cut into bite-sized pieces
- 1 cup cherry tomatoes halved
- 1 cup Kalamata olives pitted and halved
- 0.5 cup feta cheese crumbled
- 1 cup Greek yogurt
- 0.25 cup fresh lemon juice
- 2 cloves garlic minced
- 1 teaspoon dried oregano
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Preparation Steps
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the chicken pieces, halved cherry tomatoes, halved Kalamata olives, crumbled feta cheese, Greek yogurt, fresh lemon juice, minced garlic, dried oregano, salt, and black pepper.
- Stir everything together until the chicken and vegetables are well coated with the yogurt mixture.
- Pour the mixture into a greased 9x13 inch baking dish.
- Bake for 25-30 minutes, or until the chicken is cooked through and the tomatoes are slightly softened.
- Let it rest for a few minutes before serving.
Notes
Serve this casserole with a side of rice, quinoa, or a fresh salad for a complete meal.