Preparation Steps

• Preheat oven to 375°F (190°C).
• Heat olive oil in a large oven-safe skillet or Dutch oven over medium-high heat. Add chicken and cook until browned on all sides, about 5-7 minutes. Remove chicken from the skillet and set aside.
• Add the chopped onion to the skillet and cook until softened, about 5 minutes. Add minced garlic and cook for 1 minute more until fragrant.
• Stir in the diced tomatoes (undrained), chicken broth, Kalamata olives, dried oregano, salt, and pepper. Bring to a simmer.
• Return the browned chicken to the skillet. Stir in the chopped fresh parsley.
• Cover the skillet and transfer to the preheated oven. Bake for 20-25 minutes, or until the chicken is cooked through and the sauce has thickened slightly.
• Remove from oven, sprinkle with crumbled feta cheese, and let stand for a few minutes before serving.