Mediterranean Chicken Drumsticks with Lemon and Feta
Juicy chicken drumsticks baked with lemon, oregano, and topped with crumbled feta cheese for a flavorful Mediterranean-inspired dish.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 8 skinless chicken drumsticks chicken drumsticks (about 30 oz total)
- kosher salt
- fresh ground pepper
- 2 tsp garlic powder
- 1 tbsp dried oregano
- 1 lemon juice of
- 0.33 cup feta cheese grated
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C).
- Season the chicken drumsticks with kosher salt, black pepper, garlic powder, dried oregano, and the juice of one lemon.
- Place the seasoned drumsticks in a roasting pan.
- Bake for 40 to 45 minutes, or until the chicken is cooked through and no longer pink near the bone.
- Remove the chicken from the oven and generously sprinkle the grated feta cheese over the drumsticks.
- Return the pan to the oven and broil on low for 2-3 minutes, until the feta cheese is golden brown and slightly melted. Watch carefully to prevent burning.
Notes
Serve hot. This dish pairs well with a simple Greek salad or roasted vegetables.