Mediterranean cooking
A delicious Mediterranean dish featuring fresh ingredients and vibrant flavors.
Prep: 20 minutes
Cook: 30 minutes
Total: 50 minutes
Ingredients
Main Ingredients
- 1.5 cups cherry tomatoes
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 cup feta cheese, crumbled
Instructions
Preparation Steps
- Preheat oven to 400°F. Toss cherry tomatoes with olive oil, oregano, salt, and black pepper. Spread on a baking sheet and roast for 15 minutes.
- Transfer roasted tomatoes to a serving dish. Top with crumbled feta cheese and drizzle with additional olive oil if desired.
Notes
Serve warm with crusty bread or as a side dish.