Mediterranean Salmon Recipe
A healthy and flavorful Mediterranean salmon recipe, perfect for a quick weeknight dinner. Packed with fresh ingredients and delicious Mediterranean flavors.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 4 pound salmon fillets
- 0.5 cup cherry tomatoes halved
- 0.5 cup Kalamata olives pitted and halved
- 0.25 cup red onion thinly sliced
- 0.5 cup cucumber diced
- 0.5 cup feta cheese crumbled
- 0.25 cup fresh parsley chopped
- 2 tablespoon olive oil
- 0.5 teaspoon dried oregano
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Preparation Steps
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Place the salmon fillets on the prepared baking sheet.4 pound salmon fillets
- In a small bowl, combine the cherry tomatoes, Kalamata olives, red onion, and cucumber.4 pound salmon fillets
- Drizzle the vegetable mixture with olive oil, then season with oregano, salt, and pepper. Toss to combine.4 pound salmon fillets
- Spoon the vegetable mixture over the salmon fillets.
- Bake for 18-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Remove from oven and sprinkle with feta cheese and fresh parsley before serving.4 pound salmon fillets
Notes
Serve with quinoa or a side salad for a complete meal.