Preparation Steps

• Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
• In a large bowl, cream together the softened butter and powdered sugar until light and fluffy.
• Stir in the vanilla extract.
• In a separate bowl, whisk together the flour, cornstarch, and salt.
• Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
• Roll the dough into 1-inch balls and place them on the prepared baking sheets, about 2 inches apart.
• Gently flatten each ball with a fork.
• Bake for 10-12 minutes, or until the edges are lightly golden.
• Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.