Preparation Steps

• Preheat oven to 350°F (175°C).
• In a large bowl, cream together the butter and powdered sugar until light and fluffy.
• Stir in the vanilla extract.
• Gradually add the flour and salt, mixing until just combined. Do not overmix.
• Roll the dough into 1-inch balls and place on ungreased baking sheets.
• Bake for 10-12 minutes, or until the edges are lightly golden.
• Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
• Once cooled, dust generously with powdered sugar.