Memphis-Style Coleslaw
Default summary
Ingredients
Main Ingredients
- 1.5 cups shredded cabbage freshly shredded
- 0.5 cup grated carrots
- 0.25 cup mayonnaise use light mayonnaise for a healthier option
- 2 tablespoons apple cider vinegar
- 1 tablespoon sugar
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper freshly ground
Instructions
Preparation Steps
- In a large bowl, combine the cabbage and carrots.
- In a separate bowl, whisk together mayonnaise, apple cider vinegar, sugar, salt, and black pepper.
- Pour the dressing over the cabbage and carrots and toss until well combined.
- Cover and refrigerate for at least 1 hour before serving.
Notes
For best results, prepare a day ahead to allow the flavors to meld together.