Mexican Corn
A delicious and easy recipe for Mexican street corn, perfect as a side dish or snack.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 4 ears Corn on the cob
- 0.25 cup Mayonnaise
- 0.25 cup Cotija cheese crumbled
- 2 tablespoons Lime juice
- 1 teaspoon Chili powder
- 0.5 teaspoon Cumin
Instructions
Preparation Steps
- Grill or boil corn until tender.
- Spread mayonnaise on corn.
- Sprinkle with cotija cheese, lime juice, chili powder, and cumin.
Notes
Serve immediately and enjoy!