Mexican Corn Dip Recipe
This delicious Mexican Corn Dip combines sweet corn with zesty spices and creamy cheese for a perfect appetizer or side dish.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 3 cups sweet corn fresh or frozen
- 1.5 cups shredded cheddar cheese sharp
- 0.5 cup sour cream full fat
- 0.5 cup mayonnaise
- 2 tablespoons lime juice freshly squeezed
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 0.25 teaspoon salt or to taste
Instructions
Preparation Steps
- In a large bowl, combine the corn, cheddar cheese, sour cream, and mayonnaise.
- Add lime juice, chili powder, garlic powder, and salt. Mix well until thoroughly combined.
- Transfer the mixture to a baking dish and bake at 350°F (175°C) for 20 minutes or until heated through.
- Serve hot with tortilla chips.
Notes
For added heat, include chopped jalapenos or hot sauce to taste.