Preparation Steps

• In a saucepan, combine heavy cream, milk, sugar, and salt.
• Heat over medium heat, stirring until sugar is dissolved. Do not boil.
• Remove from heat and stir in vanilla extract. Allow to cool slightly.
• Pour mixture into an ice cream maker and churn according to manufacturer's instructions.
• During the last few minutes of churning, add optional mix-ins like chopped mango and toasted coconut flakes.
• Transfer ice cream to a freezer-safe container and freeze for at least 2 hours before serving.