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Mexican Posole Recipe
This authentic Mexican Posole is a hearty and comforting dish, perfect for cold weather.
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Prep Time
20
minutes
mins
Cook Time
2
hours
hrs
Total Time
2
hours
hrs
20
minutes
mins
Course
Snack
Servings
8
Calories
120
kcal
Ingredients
Main Ingredients
2
pounds
pork shoulder
cut into chunks
8
cups
chicken broth
2
cans
hominy
drained and rinsed
1
medium
onion
chopped
2
cloves
garlic
minced
Instructions
Preparation Steps
In a large pot, brown the pork shoulder over medium heat.
Add chopped onion and garlic, sauté until fragrant.
Pour in chicken broth and bring to a boil.
Add hominy and let simmer for 2 hours.
Notes
Garnish with lime wedges, sliced radishes, and chopped cilantro.