Mexican Shredded Beef
A delicious and easy recipe for Mexican Shredded Beef, perfect for tacos, burritos, or bowls.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 3 lbs Beef Chuck Roast
- 1 cup Beef Broth
- 0.5 cup Diced Onion
- 2 cloves Garlic minced
- 1 tablespoon Chili Powder
- 1 teaspoon Cumin
Instructions
Preparation Steps
- Sear the beef roast in a large pot or Dutch oven.
- Add onion, garlic, chili powder, and cumin. Cook until fragrant.
- Pour in beef broth, bring to a simmer, cover, and cook until beef is tender (approximately 2-3 hours).
- Shred the beef with two forks and serve.
Notes
Serve with your favorite taco toppings!