Mexican shredded chicken
A simple and flavorful shredded chicken recipe perfect for tacos, burritos, and more!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 pounds chicken breasts
- 1 can diced tomatoes 14.5 ounce can, undrained
- 1 packet taco seasoning
- 0.5 cup chicken broth
Instructions
Preparation Steps
- Place chicken breasts in a slow cooker.
- Pour undrained diced tomatoes over the chicken.
- Sprinkle taco seasoning over the chicken.
- Add chicken broth.
- Cover and cook on low for 3-4 hours or on high for 1.5-2 hours, until chicken is cooked through and tender.
- Remove chicken from the slow cooker and shred with two forks. Return shredded chicken to the slow cooker and stir to combine with the sauce.
Notes
This shredded chicken is incredibly versatile and can be used in a variety of dishes. Store leftovers in an airtight container in the refrigerator for up to 3 days.