Mexican-Style Ham and Egg Breakfast
Make a hearty Mexican-style ham and egg breakfast with eggs, smoky ham, tomatoes, peppers, onion, and warm spices for an easy skillet meal.
Prep: 10 minutes
Cook: 20 minutes
Total: 30 minutes
Ingredients
Ingredients
- 8 large eggs beaten
- 1 cup cooked ham diced
- 1 cup tomatoes diced
- 1/2 cup bell pepper diced
- 1/4 cup yellow onion diced
- 1 tablespoon olive oil for cooking
- 1/2 teaspoon ground cumin
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup fresh cilantro chopped
Instructions
Instructions
- Warm the olive oil in a large nonstick skillet over medium heat.
- Cook the onion and bell pepper for 3 to 4 minutes, until slightly softened.
- Stir in the ham, tomatoes, cumin, salt, and pepper and cook for 2 minutes.
- Pour in the beaten eggs and gently stir until curds form and the eggs are just set.
- Remove from the heat, fold in the cilantro, and serve immediately.
Notes
Keep the eggs moving gently and remove the skillet while they still look softly set; carryover heat will finish them.