Mexican-Style Pinto Beans
A delicious and hearty dish perfect for any Mexican-themed meal.
Prep: 15 minutes
Cook: 45 minutes
Total: 1 hour
Ingredients
Main Ingredients
- 2 cups pinto beans cooked and drained
- 1 tablespoon olive oil
- 1 medium onion diced
- 2 cloves garlic minced
- 1 teaspoon chili powder
Instructions
Preparation Steps
- Heat olive oil in a large skillet over medium heat.
- Add diced onion and cook until translucent.
- Stir in garlic and chili powder and cook for an additional minute.
- Add cooked pinto beans and mix well.
- Let it simmer for 10 minutes and serve warm.
Notes
Perfect side dish for tacos or as a main meal.