Milanesa Steak Recipe
This Milanesa Steak Recipe offers brilliantly crispy breaded steak, perfect for family dinners.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 pounds beef sirloin steaks thinly sliced
- 2 cups breadcrumbs preferably seasoned
- 3 large eggs beaten
- 1 cup all-purpose flour
- 1 cup vegetable oil for frying
Instructions
Preparation Steps
- Place the slices of beef between two sheets of plastic wrap and pound with a meat mallet until thin.
- Dredge the steaks in flour, dip in beaten eggs, and coat with breadcrumbs.
- Heat oil in a large skillet over medium-high heat. Fry the steaks until golden brown and crispy, about 3-4 minutes per side.
- Drain on paper towels and serve warm.
Notes
Serve with lemon wedges and a side of mashed potatoes for a complete meal.