Preparation Steps

• Place eggs in a single layer in a saucepan. Cover with cold water by 1 inch. Bring to a boil over medium-high heat.
• Once boiling, remove from heat, cover, and let stand for 10-12 minutes.
• Drain eggs and rinse with cold water. Peel and halve the eggs lengthwise.
• Scoop out the yolks and place them in a medium bowl. Arrange the egg whites on a serving platter.
• Mash the yolks with a fork. Add mayonnaise, Dijon mustard, white vinegar, salt, and pepper. Stir until smooth and creamy.
• Spoon or pipe the yolk mixture back into the egg white halves.
• Sprinkle with paprika before serving.