Mini BBQ Meatloaf
Make tender mini BBQ meatloaf in a muffin tin with beef, breadcrumbs, onion, spices, and a sweet ketchup glaze in about 45 minutes.
Prep
: 10
Total
: 25 minutes
Ingredients
Ingredients
- 1 1/2 pounds lean ground beef or ground turkey
- 2/3 cup panko breadcrumbs or regular breadcrumbs
- 1/2 cup onion chopped
- 1 tablespoon barbecue sauce
- 1 tablespoon mustard
- 1/2 teaspoon garlic powder
- 1 1/2 teaspoons chili powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper freshly ground
- 1 large egg lightly beaten
- 1/3 cup light brown sugar
- 1/2 cup ketchup
- 2 teaspoons Dijon mustard
- 1/4 teaspoon ground nutmeg
Instructions
Instructions
- Heat the oven to 350°F.
- Mix the brown sugar, ketchup, Dijon mustard, and nutmeg for the meatloaf sauce.
- Combine the ground beef, breadcrumbs, onion, barbecue sauce, mustard, chili powder, garlic powder, salt, pepper, and egg in a large bowl.
- Press the mixture evenly into the 12 cups of a muffin tin.
- Bake for 15 minutes. Carefully blot excess grease, spoon sauce over each meatloaf, and bake 10 to 15 minutes more, until cooked through.
- Serve with mashed potatoes and any extra sauce.