Mini Breakfast Omelets
Quick and easy mini omelets perfect for a grab-and-go breakfast or a light brunch.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 6 large eggs
- 0.5 cup milk
- 0.25 cup shredded cheddar cheese
- 0.25 cup diced ham
- 0.25 cup diced bell pepper any color
- 2 tablespoons chopped fresh chives
- 0.25 teaspoon salt
- 0.125 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
Preparation Steps
- Preheat your oven to 375°F (190°C). Lightly grease a mini muffin tin with cooking spray or butter.
- In a medium bowl, whisk together the eggs, milk, salt, and pepper until well combined.
- Stir in the shredded cheese, diced ham, diced bell pepper, and chopped chives into the egg mixture.
- Pour the egg mixture evenly into the prepared mini muffin cups, filling each about two-thirds full.
- Bake for 12-15 minutes, or until the omelets are set and lightly golden around the edges.
- Let the omelets cool in the muffin tin for a few minutes before carefully removing them. Serve warm.
Notes
These mini omelets can be made ahead of time and reheated. They are great for lunchboxes too!