Mini Pecan Phyllo Tarts
These easy, bite-sized pecan phyllo tarts are a lighter alternative to traditional pecan pie, perfect for the holidays!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 tablespoon butter, melted
- 1 large egg
- 4 teaspoons brown sugar
- 2 tablespoons honey
- 0.25 teaspoon vanilla extract
- 0.5 cup pecans, chopped
- 15 count mini phyllo shells Athens brand recommended
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C).
- In a medium mixing bowl, combine the melted butter, egg, brown sugar, honey, and vanilla extract. Mix well.
- Stir in the chopped pecans into the mixture.
- Arrange the mini phyllo shells on a baking sheet. Fill each shell with about one heaping teaspoon of the pecan mixture. If any mixture remains, distribute it evenly among the shells.
- Bake for 10-15 minutes, or until the filling is set and lightly golden.
- Let the tarts cool before serving.
Notes
These are best served at room temperature. They can be made a day in advance and stored in an airtight container.