Preparation Steps

• Preheat oven to 350°F (175°C).
• In a medium bowl, mix flour, sugar, and salt.
• Add cubed butter and mix until the dough resembles coarse crumbs.
• Add ice-cold water one tablespoon at a time until a dough forms.
• Roll out dough and cut into circles to fit mini muffin tins.
• Press dough circles into the muffin tins and refrigerate.
• In another bowl, mix eggs, brown sugar, corn syrup, vanilla, and chopped pecans.
• Pour pecan mixture into the chilled dough crusts.
• Bake for 25 minutes until filling is set.