Mint Chocolate Puppy Chow
This puppy chow recipe tastes just like your favorite Thin Mint cookies! It's a chocolate mint twist on the classic snack, perfect for satisfying those cookie cravings.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 16 ounces Ghirardelli chocolate wafers
- 0.5 cup chopped Andes mint candy (or Andes baking bits)
- 2 cups powdered sugar
- 10 cups Rice Chex cereal
- 8 ounces Mint M&M candies
Instructions
Preparation Steps
- In a microwave-safe bowl, melt the chocolate wafers and mint candy together for one minute. Stir, and continue melting in 30-second intervals until smooth (about 2 minutes total).
- In a large mixing bowl, combine the Rice Chex cereal with the melted chocolate mixture. Fold gently with a large wooden spoon until all the cereal is coated.
- In a large, gallon-sized ziploc bag, add the powdered sugar. Spoon the chocolate-coated cereal mixture into the bag. Seal the bag and shake until the powdered sugar is coating all the cereal completely. Pour the puppy chow onto a large piece of wax paper and allow the chocolate to set (about 20 minutes). Stir in the mint M&M candies and store in an airtight container. Enjoy!
Notes
This recipe is a fun and easy way to enjoy the flavors of Thin Mint cookies in a crunchy, snackable form. Perfect for parties or a sweet treat any time!