Preparation Steps

• Heat olive oil in a large pot over medium heat. Add garlic and ginger and cook for 1 minute.
• Add sweet potatoes and vegetable broth. Bring to a boil, then reduce heat and simmer for 20 minutes, or until sweet potatoes are tender.
• Remove from heat and stir in miso paste until dissolved.
• Use an immersion blender to blend the soup until smooth. Alternatively, carefully transfer the soup to a blender and blend until smooth.
• Return the soup to the pot and heat through. Serve hot.