Mock Apple Pie Recipe: 7 Reasons It’s Your New Favorite Dessert
This mock apple pie tastes just like the real thing but uses crackers instead of apples!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 cups Ritz crackers crushed
- 1.75 cups water
- 1.5 cups sugar
- 2 tablespoons lemon juice
- 2 teaspoons cream of tartar
- 2 tablespoons butter cut into small pieces
- 0.5 teaspoon cinnamon
Instructions
Preparation Steps
- Preheat oven to 400 degrees F (200 degrees C).
- In a saucepan, combine water, sugar, lemon juice, and cream of tartar. Bring to a boil and simmer for 3 minutes.
- Stir in crushed crackers and pour into a 9-inch pie shell. Dot with butter and sprinkle with cinnamon.
- Bake for 40 to 45 minutes, or until crust is golden brown and filling is bubbly.
- Let cool before serving.
Notes
Serve warm with a scoop of vanilla ice cream for an extra special treat!