Moist Banana Bread
A tender banana bread loaf made with ripe bananas, brown sugar, butter, and yogurt.
Prep
: 10
Total
: 25 minutes
Ingredients
Ingredients
- 2 cups all-purpose flour spooned and leveled
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter melted
- 3/4 cup packed brown sugar
- 2 large eggs
- 1/3 cup plain Greek yogurt
- 1 1/2 cups ripe mashed bananas about 3 large bananas
- 1 teaspoon vanilla extract
- 1/2 cup chopped walnuts optional
Instructions
Instructions
- Preheat oven to 350°F. Grease and parchment-line a 9 x 5-inch loaf pan.
- Whisk flour, baking soda, and salt together.
- Whisk melted butter and brown sugar, then whisk in eggs, yogurt, bananas, and vanilla.
- Fold dry ingredients into wet ingredients; fold in walnuts if using.
- Bake 55 to 65 minutes, until a toothpick has a few moist crumbs.
- Cool 10 minutes in the pan, then cool completely on a rack before slicing.
Notes
Use very ripe bananas for the best flavor and moisture.