Monterey Chicken Spaghetti Casserole
This delicious casserole combines the flavors of Monterey chicken with the classic comfort of a spaghetti bake.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2.5 cups spaghetti, cooked al dente
- 2 cups chicken breast, cooked and shredded
- 1 cup Monterey Jack cheese, shredded
- 1 can cream of chicken soup 10.75 oz can
- 1 cup sour cream
- 0.5 cup diced tomatoes with green chilies drained
Instructions
Preparation Steps
- Preheat your oven to 350 degrees F (175 degrees C).
- In a large bowl, combine cooked spaghetti, chicken, Monterey Jack cheese, cream of chicken soup, sour cream, and tomatoes with green chilies.
- Pour mixture into a greased 9x13-inch baking dish.
- Bake in the preheated oven for 30 to 35 minutes, until bubbly and golden on top.
Notes
For extra flavor, top with crumbled bacon and chopped green onions before serving.