Preparation Steps

• Preheat oven to 350°F (175°C).
• In a large bowl, cream together the peanut butter, butter, granulated sugar, and brown sugar until light and fluffy.
• Beat in the egg and vanilla extract until well combined.
• In a separate bowl, whisk together the flour, baking soda, and salt.
• Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
• Gently fold in the Chex cereal.
• Roll dough into 1-inch balls and place on ungreased baking sheets.
• Bake for 10-12 minutes, or until edges are lightly golden brown.
• Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
• Place powdered sugar in a large resealable bag. Add cooled cookies, a few at a time, and shake to coat.