Muddy Buddy Peanut Butter Cookies: 7 Reasons They’re Your Next Bake!
These Muddy Buddy Peanut Butter Cookies are a delightful twist on the classic snack mix. Soft, chewy, and packed with peanut butter flavor, they're sure to become a new favorite!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 cup Butter, softened
- 1 cup Peanut Butter Creamy
- 1 cup Granulated Sugar
- 1 cup Brown Sugar, packed Light or dark
- 2 Large Eggs
- 1 tsp Vanilla Extract
- 2.5 cups All-Purpose Flour
- 1 tsp Baking Soda
- 0.5 tsp Salt
- 3 cups Chex Cereal Rice or corn
- 1.5 cups Powdered Sugar
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the butter, peanut butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Gently fold in the Chex cereal.
- Roll dough into 1-inch balls and place on prepared baking sheets.
- Bake for 10-12 minutes, or until edges are lightly golden.
- Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
- Place powdered sugar in a large resealable bag. Add cooled cookies, a few at a time, and shake to coat. Remove cookies and place on wire rack to set.
Notes
These cookies are best stored in an airtight container at room temperature. Enjoy!