Mushroom Ravioli
A creamy and delicious mushroom ravioli recipe. Perfect for a special occasion or a cozy weeknight dinner.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 pound fresh mushrooms
- 0.5 pound pasta dough
- 1 cup ricotta cheese
- 1 cup Parmesan cheese
- 2 cloves garlic
- 0.5 cup heavy cream
- 1 tablespoon butter
- 1 teaspoon salt
- 0.5 teaspoon black pepper
Instructions
Preparation Steps
- Prepare the mushroom filling by sauteing the mushrooms, garlic, salt and pepper in butter until softened.
- Mix the ricotta, Parmesan cheese with the mushroom filling.
- Roll out the pasta dough and cut into circles. Place a spoonful of filling in the center of each circle, fold over to form a half-moon shape, and seal the edges.
- Cook the ravioli in boiling salted water until they float to the surface.
- Serve with heavy cream and extra Parmesan cheese.
Notes
Enjoy this delicious homemade mushroom ravioli!